Welcome to On Point Kitchen
After significant renovation, The Country Club is proud to unveil a brand-new dining experience for the Bay & Basin – On Point Kitchen. Bringing unparalleled variety and quality in food, and setting a new standard for dining decor – We invite you to come experience it for yourself.
We’d like to advise that any big groups should please arrive at the club early to secure adequate seating, due to the volume of customers expected, we are unable to take table reservations.
(please note On Point Kitchen’s usual $10 lunch specials are not available on public holidays)
Upcoming Events › Food Specials
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SIX great cocktails to choose from this week! We're upping the ante with Cocktail Friday this week, bringing you SIX great cocktails for only $10 for Members! ($12 for Visitors). From 4pm you can get...Japanese Slippers, Pina Coladas, Espresso Martinis, Toblerones, Fruit Tingles or On The Beach.Available from The Hub Bar & Cafe, 4pm-9pm Fridays.
Monday's are now getting a whole lot better with a good schnitty! Chicken Schnitzel, Chips, Salad & Gravy for just $15 for Members from 5pm! ($20 for visitors).
Tuesday's are a BIG deal at On Point Kitchen. Any burger with fries a drink for just $15, with a different MONSTER BURGER to choose from each week. Available from 5pm. Drink to max value of $5.00.
Please contact Club Reception on (02) 4443 0666 if you wish to make a booking. Please be advised of the following conditions that ensure we can provide a fair service to all our patrons.
- Reservations are for tables of 12 and above only, for bookings of 30 or more please contact our functions coordinator at firstname.lastname@example.org or on (02) 4443 0666.
- Reservations are available from 5pm – 6pm 7 days per week and for Midday Sat & Sun Lunch
- In the event that your full party has not arrived by your allotted time and the dining room is nearing capacity, you may be required to give up any additional seating.