Select Page

Welcome to On Point Kitchen

Please be advised, On Point Kichen’s trading will be affected in the coming days with anticipation we will cease trade from next week indefinitely due to Government COVID-19 restricitons. Please keep an eye on our Facebook page for further updates. 


(please note On Point Kitchen’s usual $10 lunch specials are not available on public holidays)

Loading Events

Upcoming Events › Food Specials

Events Search and Views Navigation

List of Events

Loaded Dogs & Beers Mondays

April 13 @ 8:00 am - 5:00 pm
|Recurring Event (See all)

An event every week that begins at 8:00 am on Monday, repeating until April 28, 2020

Getting a case of the Monday's isn't so bad when there's a fully loaded hotdog waiting at the end of it for you! Every Monday you'll have 2 x different loaded hotdogs to choose from served with shoestring fries AND a beer (or drink to the value of $5) for just $15! Available from 5pm Mondays only.

Wing It Wednesdays!

April 15 @ 5:00 pm - 8:30 pm
|Recurring Event (See all)

An event every week that begins at 5:00 pm on Wednesday, repeating until April 29, 2020

1KG of Chicken Wings for only $10! Choose from honey & soy, fiery franks or BBQ. Available from 5pm.

Cocktail Fridays

April 17 @ 4:00 pm - 9:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Friday, repeating until April 25, 2020

SIX great cocktails to choose from this week! We're upping the ante with Cocktail Friday this week, bringing you SIX great cocktails for only $10 for Members! ($12 for Visitors). From 4pm you can get...Japanese Slippers, Pina Coladas, Espresso Martinis, Toblerones, Fruit Tingles or On The Beach.Available from The Hub Bar & Cafe, 4pm-9pm Fridays.

+ Export Events


Please contact Club Reception on (02) 4443 0666 if you wish to make a booking. Please be advised of the following conditions that ensure we can provide a fair service to all our patrons. 

  • Reservations are for tables of 12 and above only, for bookings of 30 or more please contact our functions coordinator at or on (02) 4443 0666.
  • Reservations are available from 5pm – 6pm 7 days per week and for Midday Sat & Sun Lunch
  • In the event that your full party has not arrived by your allotted time and the dining room is nearing capacity, you may be required to give up any additional seating.