Welcome to On Point Kitchen

Welcome to On Point Kitchen, Where amazing food is delivered at great value! Whether you’re looking for a quick feed, celebrating a special occassion or just long overdue for a catch up with family or friends, On Point Kitchen is the perfect setting for your next meal out.

BOOKINGS
With the benefit of a large dining space, there’s rarely a need to make a booking to dine at On Point Kitchen. However, if you have a large group and would like to make a booking, we can offer a seating arrangement in our Function Room when availability permits, you can still order from the standard On Point Kitchen menu. We are also able to take bookings in the Main Bistro area for 5pm, it is important that your entire party are here and ready to dine as we are unable to hold tables during this busy period. Any unused tables or chairs may be requested to be returned for use by other patrons by peak periods.

TRADING HOURS
Sunday – Thursday 12-2pm & 5-8:00pm
Friday – Saturday 12-2pm & 5-8:30pm

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Perfect Plate 2024

April 30 @ 8:00 am - June 16 @ 5:00 pm

Vote for our Perfect Plate! Entries open 30 April - 16 June The Your Local Club Perfect Plate Awards is the ultimate NSW club cooking competition, and we need YOU to help us put The Country Club St Georges Basin on the culinary map! This year, we’ve nominated our magnificent Slow Cooked Braised Beer Rib – with baby pea hummus, dill, chives, bacon, egg, kipfler potato salad – as our perfect plate entry! Simply taste our dish and vote via…

Burger & Beer Tuesdays

May 28 @ 5:00 pm - 8:00 pm
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An event every week that begins at 5:00 pm on Tuesday, repeating indefinitely

Tuesday's are a BIG deal at On Point Kitchen. Any burger with fries a drink for just $15, with a different MONSTER BURGER to choose from each week. Available from 5pm.

$15 Steak Wednesdays

May 29 @ 5:00 pm - 8:00 pm
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An event every week that begins at 5:00 pm on Wednesday, repeating indefinitely

Get some meat for your Wednesday with our $15 Steak Nights! For just $15* you'll get our weekly special cut of steak, fries, salad and gravy! See our Facebook page or sign up to our weekly emails for this week's special cut!

PARMAGEDDON! Thursdays

May 30 @ 5:00 pm - 8:00 pm
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An event every week that begins at 5:00 pm on Thursday, repeating indefinitely

2 x Epic Parmy’s to choose from served with chips & side salad available every Thursday from 5pm for just $15! Dine-in only.

BBQ Pork Ribs & Beer Mondays

June 3 @ 5:00 pm - 8:00 pm
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An event every week that begins at 5:00 pm on Monday, repeating indefinitely

BBQ Pork Ribs & Beer Mondays! We're serving up a mouth-watering feast to kick those Monday blues to the curb! Indulge in a succulent half-rack of Kansas City BBQ Pork Ribs, perfectly paired with crispy chips and a refreshing side of fresh slaw. Plus, enjoy your choice of a cold beer or a soft drink (up to $6.50 value) to perfectly complement your meal. All this for just $15 for members and $18 for visitors.

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