Welcome to On Point Kitchen

After significant renovation, The Country Club is proud to unveil a brand-new dining experience for the Bay & Basin – On Point Kitchen. Bringing unparalleled variety and quality in food, and setting a new standard for dining decor – We invite you to come experience it for yourself. 

We’d like to advise that any big groups should please arrive at the club early to secure adequate seating, due to the volume of customers expected, we are unable to take table reservations. 

 

(please note On Point Kitchen’s usual $10 lunch specials are not available on public holidays)

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$15 Steak Mondays

September 23 @ 5:00 pm - 8:30 pm
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An event every week that begins at 5:00 pm on Monday, repeating indefinitely

An event every week that begins at 5:00 pm on Monday, repeating until November 25, 2019

Get some meat for your Monday with our $15 Steak Nights! For just $15 you'll get a 200g Grass Fed Sirloin, Shoestring Fries, House Butter and Jus!

Burger & Beer Tuesdays

September 24 @ 5:00 pm - 8:30 pm
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An event every week that begins at 5:00 pm on Tuesday, repeating until August 28, 2019

An event every week that begins at 5:00 pm on Tuesday, repeating until November 26, 2019

Tuesday's are a BIG deal at On Point Kitchen. Any burger with fries a drink for just $15, with a different MONSTER BURGER to choose from each week. Available from 5pm. Drink to max value of $4.80.

Curry Night

September 25 @ 5:00 pm - 8:30 pm
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An event every week that begins at 5:00 pm on Wednesday, repeating until November 27, 2019

Wednesday's are getting SPICY at The Country Club with $15 curries from 5pm! Two new curries each week to choose from, YUM!

PARMAGEDDON! Thursdays

September 26 @ 5:00 pm - 8:30 pm
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An event every week that begins at 5:00 pm on Thursday, repeating until November 28, 2019

4 x Epic Parmy's to choose from served with chips & side salad available every Thursday from 5pm for just $15! Choose from: OPK Original – Nap Sauce, Ham & Cheese Lasagne – Bolognese, Béchamel & Cheese Mexicana – Beef & Bean Chilli, Cheese, Sour Cream, Guacamole & Tortilla Chips Bombay – Steamed Rice, Coconut Korma, Mango Chutney & Poppadum

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Reservations

Please contact Club Reception on (02) 4443 0666 if you wish to make a booking. Please be advised of the following conditions that ensure we can provide a fair service to all our patrons. 

  • Reservations are for tables of 12 and above only, for bookings of 30 or more please contact our functions coordinator at functions@thecountryclub.com.au or on (02) 4443 0666.
  • Reservations are available from 5pm – 6pm 7 days per week and for Midday Sat & Sun Lunch
  • In the event that your full party has not arrived by your allotted time and the dining room is nearing capacity, you may be required to give up any additional seating.