Welcome to On Point Kitchen
Welcome to On Point Kitchen, Where amazing food is delivered at great value! Whether you’re looking for a quick feed, celebrating a special occassion or just long overdue for a catch up with family or friends, On Point Kitchen is the perfect setting for your next meal out. Our $10 lunch specials* are available Monday-Friday and are enormously popular … as is everything, because we pride ourselves on producing absolutely delicious meals!
(*$10 Member price, lunch specials not available on Public Holidays)
With an enormous amount of space, diligent hygeine & food safety practices and the best staff in the area, you can dine with us knowing you’re in a COVID-Safe environment.
HOLIDAY PERIOD BOOKINGS
With the benefit of a large dining space, there’s rarely a need to make a booking to dine at On Point Kitchen. However, if you have a large group and would like to make a booking, we can offer a seating arrangement in our Function Room over the holiday period, you can still order from the standard On Point Kitchen menu. We are also able to take bookings in the Main Bistro area for 5pm, it is important that your entire party are here and ready to dine as we are unable to hold tables during this busy period. Any unused tables or chairs may be requested to be returned for use by other patrons by peak periods.
Sunday – Thursday 12-2pm & 5-8:00pm
Friday – Saturday 12-2pm & 5-8:30pm
Upcoming Events › Food Specials
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SIX great cocktails to choose from! Just $10 for Members! ($12 for Visitors). From 4pm you can get...Japanese Slippers, Pina Coladas, Espresso Martinis, Toblerones, Fruit Tingles or On The Beach.Available from The Hub Bar & Cafe, 4pm-9pm Fridays.
Join us for our special monthly breakfast this Sunday 31st January at On Point Kitchen! On Point Breakfast has a delicious menu of your brekky favourites for you to enjoy. Free brekky vouchers will be issued to Platinum & Diamond Members when swiping on the morning at the Members Kiosk. Please note our COVID-19 entry requirements apply for the safety of our community.