Welcome to On Point Kitchen
After significant renovation, The Country Club is proud to unveil a brand-new dining experience for the Bay & Basin – On Point Kitchen. Bringing unparalleled variety and quality in food, and setting a new standard for dining decor – We invite you to come experience it for yourself.
We’d like to advise that any big groups should please arrive at the club early to secure adequate seating, due to the volume of customers expected, we are unable to take table reservations.
(please note On Point Kitchen’s usual $10 lunch specials are not available on public holidays)
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Wednesday's are getting SPICY at The Country Club with $15 curries from 5pm! Two new curries each week to choose from, YUM!
4 x Epic Parmy's to choose from served with chips & side salad available every Thursday from 5pm for just $15! Choose from: OPK Original – Nap Sauce, Ham & Cheese Lasagne – Bolognese, Béchamel & Cheese Mexicana – Beef & Bean Chilli, Cheese, Sour Cream, Guacamole & Tortilla Chips Bombay – Steamed Rice, Coconut Korma, Mango Chutney & Poppadum
Available from The Hub Bar & Cafe from 4pm-9pm Fridays. Check our Facebook page for which two cocktails are available this week and their price!
Get some meat for your Monday with our $15 Steak Nights! For just $15 you'll get a 200g Grass Fed Sirloin, Shoestring Fries, House Butter and Jus!
Tuesday's are a BIG deal at On Point Kitchen. Any burger with fries a drink for just $15, with a different MONSTER BURGER to choose from each week. Available from 5pm. Drink to max value of $4.80.
Please contact Club Reception on (02) 4443 0666 if you wish to make a booking. Please be advised of the following conditions that ensure we can provide a fair service to all our patrons.
- Reservations are for tables of 12 and above only, for bookings of 30 or more please contact our functions coordinator at email@example.com or on (02) 4443 0666.
- Reservations are available from 5pm – 6pm 7 days per week and for Midday Sat & Sun Lunch
- In the event that your full party has not arrived by your allotted time and the dining room is nearing capacity, you may be required to give up any additional seating.