On Point Kitchen – Now Offering Dine-in & Takeaway Wednesday – Sunday!
On Point Kitchen are now opened for dine-in (bookings absolutely essential) and continuing the great takeaway service our customers have come to enjoy! We have implemented comprehensive COVID-19 physical distancing protocols for the safety of our entire community, when you do visit the restaurant please adhere to the rules so we can continue to offer this service.
Open Wednesday to Sunday each week, takeaway is available 12-3pm for lunch and 5-8pm for dinner. Either call us on (02) 4443 0666 to pre-order and pay from home or visit the restaurant to order, wait and collect.
For dine-in, we have two seatings available for lunch & dinner. Lunch seatings are 12pm & 1:30pm, dinner seatings are 5pm & 6:30pm. Finish times are strictly 10 minutes before the following service and bookings must be made through the form below. Please note that under the current circumstances it is a requirement that each person in a booking orders a meal.
Make A Dine-In Booking Here! – Please note we are not taking bookings from 1st June at this stage while we seek clarification on regulations that will be in place.
PARMAGEDDON TAKEAWAY CONTINUES!
Grab yourself a parmy this Friday – Sunday for only $15 lunch & dinner! Choose from our amazing 4 x parmy’s to enjoy served with chips & gravy, YUM! This week’s Parmy’s are:
OPK Original – Nap Sauce, Ham & Mozzarella
El Greco –Salsa, Chorizo, Olives, Goats Cheese & Chilli
The Aussie–BBQ Sauce, Bacon, Egg & Tasty Cheese
The Red Neck – Pork Collar Red Curry, Rice & Fried Shallots