Pro Shop Sales and Customer Service Attendant – Required for Immediate Start

The Country Club at St Georges Basin and Vincentia are now seeking applications for a Casual Pro Shop Attendant to work at both sites. Hours will be structured however they will vary seasonally and also to assist during our major events and periods of staff leave.

As a Sales and Customer liaison you will be responsible for bookings, sales, opening or closing of our pro shop and general shop duties such as cleaning and restocking of supplies.  

The successful applicant will be well presented, reliable, possess a can-do attitude and be prepared to work across two sites as needed with exceptional customer service skills and great attitude toward the job. 

A basic knowledge of golf and point of sale experience will be an advantage.

To apply for the position please send your resume with a short cover letter to jamian@thecountryclub.com.au or attend the Basin Country Club to complete an application.

As we prepare to unveil our multi-million dollar renovation, The Country Club is now recruiting kitchen staff to join the team that will launch our brand-new dining experience. We are looking for passionate Chefs, Cooks & Apprentices to work in our state-of-the-art kitchen and be a part of this amazing new chapter from the beginning. If you’re interested, please send your CV, cover letter or any questions to bob@thecountryclub.com.au

See job ad for Apprentices here
See job ad for Chefs & Cooks here

Sat 24

We’re COVID SAFE

September 1 @ 8:00 am - December 31 @ 5:00 pm
Sat 24

Free Gelato With Kids Meals

October 24 @ 12:00 pm - 8:00 pm
Sat 24

Kayla Shea

October 24 @ 7:00 pm - 11:00 pm
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On Point Breakfast

October 25 @ 9:00 am - 11:00 am
Sun 25

Sunday Meat Market

October 25 @ 12:00 pm - 4:00 pm
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NRL Grand Final

October 25 @ 7:00 pm - 9:30 pm
Mon 26

$15 Steak Mondays

October 26 @ 5:00 pm - 8:00 pm
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Burger & Beer Tuesdays

October 27 @ 5:00 pm - 8:00 pm
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Trivia Tuesdays!

October 27 @ 6:30 pm - 8:00 pm
Wed 28

Wednesday MEGA Meat Raffle

October 28 @ 4:30 pm - 7:30 pm