Celebrate Valentine’s Day at On Point Kitchen with a special Seafood Tower for Two, available Saturday 14th February from 5pm to 8pm at The Country Club St Georges Basin. Enjoy a beautifully presented selection of lobster, crab, calamari, JB mussels, local oysters, cooked prawns and cured salmon, served with fresh fruit and condiments, followed by a shared chocolate mousse tart with white chocolate dipping sauce and strawberries. The experience includes two drinks per couple (to the value of $7 each) and is priced at $155 for two. Bookings are essential and can be made through Club Reception or at www.thecountryclub.com.auPurchase Tickets HERE:

Booking Close Wednesday 11th February 2026