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Perfect Plate 2024

April 30 @ 8:00 am - June 16 @ 5:00 pm

Vote for our Perfect Plate!
Entries open 30 April – 16 June

The Your Local Club Perfect Plate Awards is the ultimate NSW club cooking competition, and we need YOU to help us put The Country Club St Georges Basin on the culinary map!

This year, we’ve nominated our magnificent Slow Cooked Braised Beer Rib – with baby pea hummus, dill, chives, bacon, egg, kipfler potato salad – as our perfect plate entry!

Simply taste our dish and vote via the QR codes displayed in-house, and you could win a $100 dining voucher daily or a ‘Foodie Getaway’ for two worth up to $3,500.

Entries close on 16 June 2024

Ts & Cs apply, visit www.perfectplate.com.au. Club Comp: starts 9:00AM AEDT 12/03/24, ends 11:59PM AEST 19/04/24, open to ClubsNSW member clubs, max 1 entry for a savoury dish and 1 entry for a dessert dish per eatery/restaurant per club, winners announced 2/07/24. Patron Comp: starts 9:00AM AEST 30/04/24, ends 5:00PM AEST 16/06/24, open to AU residents 18+, retain receipt/s, max 1 vote for a savoury dish and 1 vote a dessert dish per person per eatery/restaurant, winners announced 2/07/24. Random Draw: winners announced 2/07/24. Entry free. Promoter: ClubsNSW (ABN 61 724 302 100).

Details

Start:
April 30 @ 8:00 am
End:
June 16 @ 5:00 pm
Event Category:

Venue

On Point Kitchen
11 Paradise Beach Rd
Sanctuary Point, NSW 2540 Australia
+ Google Map
Phone:
0244430666