This Father’s Day, treat Dad to a meal that’s as legendary as he is.

Join us at The Country Club St Georges Basin for lunch or dinner and enjoy two hearty Father’s Day specials, created for those with a big appetite.

Texas BBQ Platter
A feast packed with smoky flavours featuring slow-smoked beef brisket, sticky pork ribs, smoked sausage, a BBQ chicken wing, corn on the cob, beer-battered onion rings, chips, creamy coleslaw and smoky BBQ sauce.
Members: $40
Visitors: $44

Tender Lamb Shank
A slow-braised lamb shank cooked until it falls off the bone, served with creamy mashed potato, seasoned vegetables and rich gravy.
Members: $37
Visitors: $41

Whether you’re celebrating Dad, Grandad or simply enjoying a family catch-up, these limited Father’s Day specials are the perfect way to make the occasion memorable.

Available Lunch & Dinner on Father’s Day at On Point Kitchen.